Kimchi Hut

It's simply amazing.. It was our first visit and we were treated extremely well. The food was delicious and while we were confused on what to order, we got the best suggestion from the restaurant staff which is so rare these days. The experience of seeing how the meat is cooked on a hot pot in front of our tables was just too good. The chef letting us know how to eat the food was great too, overall all of us enjoyed the meal..

One of the best korean places in Melbourne. Quality is always consistently good, service is friendly, the place is clean and tidy, portion is generous with very nice side dishes and complimentary tea. Had japchae and octopus bibimpap tonight for dinner. They were very tasty and we left feeling extremely satisfied! Plus no Sunday surcharge!

ORDERED: 🥟  Fried dumplings (12 pieces) 🥘 Beancurd soup: Mild soft beancurd soup with veggies, egg, pork and kimchi ($18.90) 🍚 Rice ($3.00) REVIEW: We came right when they opened at 12pm on a weekend. Even though we didn't have a booking, we were still able to nab a seat. Luckily we came early - it got packed quite quickly! I loved how the dumplings came with mushrooms on top. This isn't a common occurrence, but didn't detract from the dumplings. Fried well, they're simple and a great start to the courses. Banchan (side) dishes had a decent selection. It features the classic kimchi, pasta salad, soy sauce seasoned potatoes and a cucumber side. After our second refill of the cucumbers, it came out unpleasantly warm... but still edible. Loveeeed the soondoobu (beancurd soup). Incredibly soft beancurd and sooo much of it as well. When you order this at other korean joints, they focus primarily on the pork and kimchi but instead here they give tofu the spotlight it deserves. It's creamy, and so well cooked. Possibly the best I've ever had! A great recommendation from a friend, for a no fuss joint. Kimchi Hut is tucked away in the corner, but definitely delivers quality food.